Lowongan Chef De Partie PASTRY-PT Titian Agung Sejahtera
- Aged 17-35 years old
- Minimum vocational / high school / equivalent education
- Experience More Priorities
- Have work experience as a pastry chef and bakery for at least 3 year
- Have experience in producing pastry and bakery for at least 3 years
- Having experience in producing pastries and bakeries on a manufacturing production scale is preferred
- Want to learn with new things and have an open minded attitude
- Willing to work on weekends/Public Holidays
Chef De Partie PASTRY-PT Titian Agung SejahteraJakarta Raya | Ditayangkan: 03-December-2019 | Tutup pada 02-January-2020
Located at Menteng, Central Jakarta, Sudestada is a specialty Grill, Bar and Cafe inspired by the vivacious Latin and Argentinian cultures.
Sudestada’s guests can expect a wholesome and authentic dining experience. Under the helm of our well-seasoned executive chef, Victor Taborda, an Argentine native with his team of experienced cooks, their passion and hope is to serve the best of Latin cuisines that translates from the plate to your palate.
With a nod to Argentinian culture, where eating, drinking and most importantly life is best savored with family and friends, Sudestada Jakarta’s shared dining experience is intended to bring people together over food and drink, similar to a cherished family gathering around the grill or known as Asado in Argentina.
Learn all about our unique beef cuts, our grill methods, and the finest Argentinian delicacies available in the city.
In charge of overseeing the smooth running of operations in one of the sections that are his responsibility, organizing and dividing work assignments to his subordinates, and directly participating in food processing
ALAMAT : PT Titian Agung Sejahtera